Functional foods : concept to product / / edited by Maria Saarela.
Saved in:
| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 205 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Edition: | 2nd ed. |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Online Access: | |
| Physical Description: | xxx, 642 p. :; ill. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!