Functional foods : concept to product /

Functional foods : concept to product / / edited by Maria Saarela.

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Superior document:Woodhead Publishing series in food science, technology and nutrition ; no. 205
:
ProQuest (Firm)
TeilnehmendeR:
Saarela, Maria.
ProQuest (Firm)
Year of Publication:2011
Edition:2nd ed.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Online Access:
Physical Description:xxx, 642 p. :; ill.
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spelling Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
2nd ed.
Cambridge : Woodhead Pub., 2011.
xxx, 642 p. : ill.
Woodhead Publishing series in food science, technology and nutrition ; no. 205
Includes bibliographical references and index.
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Functional foods.
Electronic books.
Saarela, Maria.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 205.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584675 Click to View
language English
format Electronic
eBook
author2 Saarela, Maria.
ProQuest (Firm)
author_facet Saarela, Maria.
ProQuest (Firm)
ProQuest (Firm)
author2_variant m s ms
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Saarela, Maria.
title Functional foods concept to product /
spellingShingle Functional foods concept to product /
Woodhead Publishing series in food science, technology and nutrition ;
pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
title_sub concept to product /
title_full Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
title_fullStr Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
title_full_unstemmed Functional foods [electronic resource] : concept to product / edited by Maria Saarela.
title_auth Functional foods concept to product /
title_new Functional foods
title_sort functional foods concept to product /
series Woodhead Publishing series in food science, technology and nutrition ;
series2 Woodhead Publishing series in food science, technology and nutrition ;
publisher Woodhead Pub.,
publishDate 2011
physical xxx, 642 p. : ill.
edition 2nd ed.
contents pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products.
isbn 9780857092557 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP144
callnumber-sort QP 3144 F85 F86 42011
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584675
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615.854
dewey-sort 3615.854
dewey-raw 615.854
dewey-search 615.854
oclc_num 867318363
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hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition ; no. 205
hierarchy_sequence no. 205.
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container_title Woodhead Publishing series in food science, technology and nutrition ; no. 205
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