Functional foods : concept to product / / edited by Maria Saarela.
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| Superior document: | Woodhead Publishing series in food science, technology and nutrition ; no. 205 |
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| TeilnehmendeR: | |
| Year of Publication: | 2011 |
| Edition: | 2nd ed. |
| Language: | English |
| Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 205. |
| Online Access: | |
| Physical Description: | xxx, 642 p. :; ill. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 9781845696900 9780857092557 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Maria Saarela. |