Functional foods : concept to product /

Functional foods : concept to product / / edited by Maria Saarela.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition ; no. 205
:
ProQuest (Firm)
TeilnehmendeR:
Saarela, Maria.
ProQuest (Firm)
Year of Publication:2011
Edition:2nd ed.
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 205.
Online Access:
Physical Description:xxx, 642 p. :; ill.
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245 0 0 |a Functional foods  |h [electronic resource] :  |b concept to product /  |c edited by Maria Saarela. 
250 |a 2nd ed. 
260 |a Cambridge :  |b Woodhead Pub.,  |c 2011. 
300 |a xxx, 642 p. :  |b ill. 
490 1 |a Woodhead Publishing series in food science, technology and nutrition ;  |v no. 205 
504 |a Includes bibliographical references and index. 
505 0 |a pt. 1. General issues with functional foods -- pt. 2. Functional foods and health -- pt. 3. Developing functional food products. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Functional foods. 
655 4 |a Electronic books. 
700 1 |a Saarela, Maria. 
710 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 205. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1584675  |z Click to View 

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