Fibre-rich and wholegrain foods : : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen.

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Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 237
TeilnehmendeR:
Place / Publishing House:Cambridge, UK : : Woodhead Publishing Limited,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Online Access:
Physical Description:1 online resource (488 pages) :; illustrations.
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