Fibre-rich and wholegrain foods : : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen.

Saved in:
Bibliographic Details
Superior document:Woodhead Publishing series in food science, technology and nutrition, number 237
TeilnehmendeR:
Place / Publishing House:Cambridge, UK : : Woodhead Publishing Limited,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Online Access:
Physical Description:1 online resource (488 pages) :; illustrations.
Tags: Add Tag
No Tags, Be the first to tag this record!
LEADER 01981nam a2200421 i 4500
001 5001575054
003 MiAaPQ
005 20200520144314.0
006 m o d |
007 cr cnu||||||||
008 131011s2013 enkad ob 001 0 eng|d
020 |z 9780857090386 
020 |a 9780857095787  |q (electronic bk.) 
035 |a (MiAaPQ)5001575054 
035 |a (Au-PeEL)EBL1575054 
035 |a (CaPaEBR)ebr10767141 
035 |a (CaONFJC)MIL549004 
035 |a (OCoLC)865332866 
040 |a MiAaPQ  |b eng  |e rda  |e pn  |c MiAaPQ  |d MiAaPQ 
050 4 |a TX553.F53  |b F53 2013 
245 0 0 |a Fibre-rich and wholegrain foods :  |b improving quality /  |c edited by Jan A. Delcour and Kaisa Poutanen. 
264 1 |a Cambridge, UK :  |b Woodhead Publishing Limited,  |c 2013. 
300 |a 1 online resource (488 pages) :  |b illustrations. 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Woodhead Publishing series in food science, technology and nutrition,  |x 2042-8049 ;  |v number 237 
504 |a Includes bibliographical references and index. 
505 0 |a part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. 
588 |a Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013). 
590 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Fiber in human nutrition  |x Analysis. 
655 4 |a Electronic books. 
700 1 |a Delcour, Jan A. 
700 1 |a Poutanen, Kaisa. 
797 2 |a ProQuest (Firm) 
830 0 |a Woodhead Publishing in food science, technology, and nutrition ;  |v no. 237. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575054  |z Click to View