Fibre-rich and wholegrain foods : : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen.
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Superior document: | Woodhead Publishing series in food science, technology and nutrition, number 237 |
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TeilnehmendeR: | |
Place / Publishing House: | Cambridge, UK : : Woodhead Publishing Limited,, 2013. |
Year of Publication: | 2013 |
Language: | English |
Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 237. |
Online Access: | |
Physical Description: | 1 online resource (488 pages) :; illustrations. |
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050 | 4 | |a TX553.F53 |b F53 2013 | |
245 | 0 | 0 | |a Fibre-rich and wholegrain foods : |b improving quality / |c edited by Jan A. Delcour and Kaisa Poutanen. |
264 | 1 | |a Cambridge, UK : |b Woodhead Publishing Limited, |c 2013. | |
300 | |a 1 online resource (488 pages) : |b illustrations. | ||
336 | |a text |2 rdacontent | ||
337 | |a computer |2 rdamedia | ||
338 | |a online resource |2 rdacarrier | ||
490 | 1 | |a Woodhead Publishing series in food science, technology and nutrition, |x 2042-8049 ; |v number 237 | |
504 | |a Includes bibliographical references and index. | ||
505 | 0 | |a part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products. | |
588 | |a Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013). | ||
590 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | |a Fiber in human nutrition |x Analysis. | |
655 | 4 | |a Electronic books. | |
700 | 1 | |a Delcour, Jan A. | |
700 | 1 | |a Poutanen, Kaisa. | |
797 | 2 | |a ProQuest (Firm) | |
830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition ; |v no. 237. | |
856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575054 |z Click to View |