Fibre-rich and wholegrain foods : : improving quality /

Fibre-rich and wholegrain foods : : improving quality / / edited by Jan A. Delcour and Kaisa Poutanen.

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Superior document:Woodhead Publishing series in food science, technology and nutrition, number 237
TeilnehmendeR:
Delcour, Jan A.
Poutanen, Kaisa.
Place / Publishing House:Cambridge, UK : : Woodhead Publishing Limited,, 2013.
Year of Publication:2013
Language:English
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 237.
Online Access:
Physical Description:1 online resource (488 pages) :; illustrations.
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(Au-PeEL)EBL1575054
(CaPaEBR)ebr10767141
(CaONFJC)MIL549004
(OCoLC)865332866
collection bib_alma
record_format marc
spelling Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
Cambridge, UK : Woodhead Publishing Limited, 2013.
1 online resource (488 pages) : illustrations.
text rdacontent
computer rdamedia
online resource rdacarrier
Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; number 237
Includes bibliographical references and index.
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
Description based on online resource; title from PDF title page (ebrary, viewed October 11, 2013).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Fiber in human nutrition Analysis.
Electronic books.
Delcour, Jan A.
Poutanen, Kaisa.
ProQuest (Firm)
Woodhead Publishing in food science, technology, and nutrition ; no. 237.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575054 Click to View
language English
format eBook
author2 Delcour, Jan A.
Poutanen, Kaisa.
author_facet Delcour, Jan A.
Poutanen, Kaisa.
author2_variant j a d ja jad
k p kp
author2_role TeilnehmendeR
TeilnehmendeR
author_sort Delcour, Jan A.
title Fibre-rich and wholegrain foods : improving quality /
spellingShingle Fibre-rich and wholegrain foods : improving quality /
Woodhead Publishing series in food science, technology and nutrition,
part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
title_sub improving quality /
title_full Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
title_fullStr Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
title_full_unstemmed Fibre-rich and wholegrain foods : improving quality / edited by Jan A. Delcour and Kaisa Poutanen.
title_auth Fibre-rich and wholegrain foods : improving quality /
title_new Fibre-rich and wholegrain foods :
title_sort fibre-rich and wholegrain foods : improving quality /
series Woodhead Publishing series in food science, technology and nutrition,
series2 Woodhead Publishing series in food science, technology and nutrition,
publisher Woodhead Publishing Limited,
publishDate 2013
physical 1 online resource (488 pages) : illustrations.
contents part I. Introductory issues -- part II. Dietary fibre sources -- part III. Improving the quality of fibre-rich and wholegrain foods : cereal products -- part IV. Improving the quality of fibre-enriched foods : other products.
isbn 9780857095787
issn 2042-8049 ;
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 F53 F53 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1575054
illustrated Illustrated
oclc_num 865332866
work_keys_str_mv AT delcourjana fibrerichandwholegrainfoodsimprovingquality
AT poutanenkaisa fibrerichandwholegrainfoodsimprovingquality
status_str n
ids_txt_mv (MiAaPQ)5001575054
(Au-PeEL)EBL1575054
(CaPaEBR)ebr10767141
(CaONFJC)MIL549004
(OCoLC)865332866
hierarchy_parent_title Woodhead Publishing series in food science, technology and nutrition, number 237
hierarchy_sequence no. 237.
is_hierarchy_title Fibre-rich and wholegrain foods : improving quality /
container_title Woodhead Publishing series in food science, technology and nutrition, number 237
author2_original_writing_str_mv noLinkedField
noLinkedField
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