Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
Saved in:
: | |
---|---|
TeilnehmendeR: | |
Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (viii, 320 p.) :; ill. (some col.), graphs. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Chemistry and Biochemistry of Food / / Jose Perez-Castineira.
by: Perez-Castineira, Jose,
Published: ([2020]) -
Agricultural and food electroanalysis / / edited by Alberto Escarpa, Maria Cristina Gonzalez, Miguel Angel Lopez.
Published: (2015.) -
Food chemistry advances.
Published: (2022-) -
Chemical analysis of food : techniques and applications / / Yolanda Pico.
Published: (2012.) -
Molecular biological and immunological techniques and applications for food chemists / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke.
by: Popping, Bert.
Published: (c2010.)