Formulation Science and Technology. / Volume 4, : Agrochemicals, Paints and Coatings and Food Colloids.

• Superior document: Title is part of eBook package: De Gruyter DG Plus eBook-Package 2018
• VerfasserIn: Tadros, Tharwat F.,
• Place / Publishing House: Berlin ;, Boston : : De Gruyter, , [2018]; ©2018
• Year of Publication: 2018
• Language: English
• Series: Formulation Science and Technology ; Volume 4
• Physical Description: 1 online resource (XII, 288 p.)
• Other title: Frontmatter --; Preface --; Contents --; Part I: The formulation of agrochemicals --; 1. Introduction to the formulation of agrochemicals --; 2. Formulation of emulsifiable concentrates --; 3. Formulation of emulsion concentrates --; 4. Formulation of suspension concentrates --; 5. Oil-based suspension concentrates --; 6. Formulation of suspoemulsions --; 7. Formulation of controlled-release systems --; 8. Formulation of adjuvants --; References --; Part II: The formulation of paints and coatings --; 9. Formulation of paints and coatings --; 10. Formulation of film formers --; 11. Formulation of pigment dispersions for paint application --; 12. Enhancement of particle deposition and adhesion in paints and coatings --; 13. Control of the rheology of paint formulations --; 14. Application of rheological techniques to paint formulations --; 15. Examples of the flow properties of some commercial paints --; Part III: The formulation of food colloids --; 16. Introduction to the formulation of food colloids --; 17. Interaction between food-grade agent surfactants and water and structure of the liquid crystalline phases --; 18. Formulation of food emulsions using proteins and protein/polysaccharides and polysaccharide/surfactants --; 19. Surfactant association structures, microemulsions and emulsions in food --; 20. Rheology of food emulsions --; 21. Foam formulations in food --; 22. Food rheology and mouthfeel --; 23. Practical applications of food colloids --; Index
• Format: Mode of access: Internet via World Wide Web.
• ISBN: 9783110588002; 9783110719550; 9783110604252; 9783110603255; 9783110604221; 9783110603224
• DOI: 10.1515/9783110588002
• Access: restricted access
• Hierarchical level: Monograph

Volume 4 of Formulation Science and Technology is a survey of the applications of formulations in a variety of fields, based on the theories presented in Volumes 1 and 2. It offers in-depth explanations and a wealth of real-world examples for research scientists, universities, and industry practitioners in the fields of Agrochemicals, Paints and Coatings and Food Colloids.