Formulation Science and Technology. / Volume 1, : Basic Theory of Interfacial Phenomena and Colloid Stability.

Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of ho...

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Bibliographic Details
Superior document:Title is part of eBook package: De Gruyter DG Plus eBook-Package 2018
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Place / Publishing House:Berlin ;, Boston : : De Gruyter, , [2018]
©2018
Year of Publication:2018
Language:English
Series:Formulation Science and Technology ; Volume 1
Online Access:
Physical Description:1 online resource (XII, 418 p.)
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Other title:Frontmatter --
Preface --
Contents --
1. General introduction --
2. Classification of surfactants, their solution properties and self-assembly structures --
3. General classification of polymeric surfactants and their solution properties --
4. Adsorption of surfactants at the liquid/liquid interface --
5. Surfactant adsorption at the solid/liquid interface --
6. Adsorption and conformation of polymeric surfactants at interfaces --
7. Electrostatic stabilization of dispersions --
8. Interaction between particles or droplets containing adsorbed polymer layers and the theory of steric stabilization --
9. Flocculation of dispersions --
10. Ostwald ripening in dispersions and its prevention --
11. Emulsion coalescence and its prevention --
12. Phase inversion and its prevention --
13. Sedimentation of suspensions, creaming of emulsions and their prevention --
14. Flow characteristics (rheology) of formulations --
Index
Summary:Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of how different formulations behave and how to influence their performance.
Format:Mode of access: Internet via World Wide Web.
ISBN:9783110587944
9783110719550
9783110604252
9783110603255
9783110604221
9783110603224
DOI:10.1515/9783110587944
Access:restricted access
Hierarchical level:Monograph