Formulation Science and Technology. / Volume 1, : Basic Theory of Interfacial Phenomena and Colloid Stability.
Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of ho...
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Superior document: | Title is part of eBook package: De Gruyter DG Plus eBook-Package 2018 |
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VerfasserIn: | |
Place / Publishing House: | Berlin ;, Boston : : De Gruyter, , [2018] ©2018 |
Year of Publication: | 2018 |
Language: | English |
Series: | Formulation Science and Technology ;
Volume 1 |
Online Access: | |
Physical Description: | 1 online resource (XII, 418 p.) |
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Other title: | Frontmatter -- Preface -- Contents -- 1. General introduction -- 2. Classification of surfactants, their solution properties and self-assembly structures -- 3. General classification of polymeric surfactants and their solution properties -- 4. Adsorption of surfactants at the liquid/liquid interface -- 5. Surfactant adsorption at the solid/liquid interface -- 6. Adsorption and conformation of polymeric surfactants at interfaces -- 7. Electrostatic stabilization of dispersions -- 8. Interaction between particles or droplets containing adsorbed polymer layers and the theory of steric stabilization -- 9. Flocculation of dispersions -- 10. Ostwald ripening in dispersions and its prevention -- 11. Emulsion coalescence and its prevention -- 12. Phase inversion and its prevention -- 13. Sedimentation of suspensions, creaming of emulsions and their prevention -- 14. Flow characteristics (rheology) of formulations -- Index |
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Summary: | Volume 1 of Formulation Science and Technology is a survey of the theory of formulations in a variety of fields, as well as their rheological characterization. It offers in-depth explanations for research scientists, universities, and industry practitioners looking for a complete understanding of how different formulations behave and how to influence their performance. |
Format: | Mode of access: Internet via World Wide Web. |
ISBN: | 9783110587944 9783110719550 9783110604252 9783110603255 9783110604221 9783110603224 |
DOI: | 10.1515/9783110587944 |
Access: | restricted access |
Hierarchical level: | Monograph |