Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
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Year of Publication: | 2013 |
Language: | English |
Online Access: | |
Physical Description: | 1 online resource (viii, 320 p.) :; ill. (some col.), graphs. |
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Bibliography: | Includes bibliographical references at the end of each chapters and index. |
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ISBN: | 9780470672907 9781118597675 (electronic bk.) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton. |