Chemical analysis of food : techniques and applications / / Yolanda Pico.
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| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 798 p. |
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| Bibliography: | Includes bibliographical references and index. |
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| ISBN: | 0123848628 (hardback) 9780123848628 (hardback) 9780123848635 (electronic bk.) |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | Yolanda Pico. |