Chemical analysis of food : techniques and applications /

Chemical analysis of food : techniques and applications / / Yolanda Pico.

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ProQuest (Firm)
TeilnehmendeR:
Pico, Yolanda.
ProQuest (Firm)
Year of Publication:2012
Edition:1st ed.
Language:English
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Physical Description:798 p.
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spelling Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Pico.
1st ed.
Amsterdam ; Boston : Elsevier/AP, 2012.
798 p.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Analysis.
Food Composition.
Electronic books.
Pico, Yolanda.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=974383 Click to View
language English
format Electronic
eBook
author2 Pico, Yolanda.
ProQuest (Firm)
author_facet Pico, Yolanda.
ProQuest (Firm)
ProQuest (Firm)
author2_variant y p yp
author2_role TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Pico, Yolanda.
title Chemical analysis of food techniques and applications /
spellingShingle Chemical analysis of food techniques and applications /
title_sub techniques and applications /
title_full Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Pico.
title_fullStr Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Pico.
title_full_unstemmed Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Pico.
title_auth Chemical analysis of food techniques and applications /
title_new Chemical analysis of food
title_sort chemical analysis of food techniques and applications /
publisher Elsevier/AP,
publishDate 2012
physical 798 p.
edition 1st ed.
isbn 9780123848635 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX545
callnumber-sort TX 3545 C434 42012
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=974383
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 808107212
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AT proquestfirm chemicalanalysisoffoodtechniquesandapplications
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is_hierarchy_title Chemical analysis of food techniques and applications /
author2_original_writing_str_mv noLinkedField
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