Chemical analysis of food : techniques and applications / / Yolanda Pico.
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| TeilnehmendeR: | |
| Year of Publication: | 2012 |
| Edition: | 1st ed. |
| Language: | English |
| Online Access: | |
| Physical Description: | 798 p. |
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| 020 | |z 0123848628 (hardback) | ||
| 020 | |z 9780123848628 (hardback) | ||
| 020 | |a 9780123848635 (electronic bk.) | ||
| 035 | |a (MiAaPQ)500974383 | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a TX545 |b .C434 2012 | |
| 082 | 0 | 4 | |a 664/.07 |2 23 |
| 245 | 0 | 0 | |a Chemical analysis of food |h [electronic resource] : |b techniques and applications / |c Yolanda Pico. |
| 250 | |a 1st ed. | ||
| 260 | |a Amsterdam ; |a Boston : |b Elsevier/AP, |c 2012. | ||
| 300 | |a 798 p. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Pico, Yolanda. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=974383 |z Click to View |