Formulation engineering of foods

Formulation engineering of foods / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.

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ProQuest (Firm)
TeilnehmendeR:
Norton, Jennifer E.
Fryer, P. J.
Norton, Ian T.
ProQuest (Firm)
Year of Publication:2013
Language:English
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Physical Description:1 online resource (viii, 320 p.) :; ill. (some col.), graphs.
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(Au-PeEL)EBL1216099
(CaPaEBR)ebr10722563
(OCoLC)851972208
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record_format marc
spelling Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
Chichester, West Sussex, U.K. : Wiley-Blackwell, c2013.
1 online resource (viii, 320 p.) : ill. (some col.), graphs.
Includes bibliographical references at the end of each chapters and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Description based on online resource; title from title page (ebrary, viewed July 5, 2013).
Food Composition.
Food Sensory evaluation.
Electronic books.
Norton, Jennifer E.
Fryer, P. J.
Norton, Ian T.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1216099 Click to View
language English
format Electronic
eBook
author2 Norton, Jennifer E.
Fryer, P. J.
Norton, Ian T.
ProQuest (Firm)
author_facet Norton, Jennifer E.
Fryer, P. J.
Norton, Ian T.
ProQuest (Firm)
ProQuest (Firm)
author2_variant j e n je jen
p j f pj pjf
i t n it itn
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Norton, Jennifer E.
title Formulation engineering of foods
spellingShingle Formulation engineering of foods
title_full Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
title_fullStr Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
title_full_unstemmed Formulation engineering of foods [electronic resource] / edited by Jennifer E. Norton, Peter J. Fryer, and Ian T. Norton.
title_auth Formulation engineering of foods
title_new Formulation engineering of foods
title_sort formulation engineering of foods
publisher Wiley-Blackwell,
publishDate 2013
physical 1 online resource (viii, 320 p.) : ill. (some col.), graphs.
isbn 9781118597675 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX545
callnumber-sort TX 3545 F56 42013
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1216099
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664/.07
dewey-sort 3664 17
dewey-raw 664/.07
dewey-search 664/.07
oclc_num 851972208
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is_hierarchy_title Formulation engineering of foods
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