Starch : advances in structure and function / / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
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Superior document: | Special publication ; no. 271 |
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: | |
TeilnehmendeR: | |
Year of Publication: | 2001 |
Language: | English |
Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 271. |
Online Access: | |
Physical Description: | viii, 223 p. :; ill. |
Notes: |
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