Starch : advances in structure and function /

Starch : advances in structure and function / / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

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Bibliographic Details
Superior document:Special publication ; no. 271
:
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
TeilnehmendeR:
Barsby, T. L.
Donald, A. M. 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
Year of Publication:2001
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Online Access:
Physical Description:viii, 223 p. :; ill.
Notes:
  • "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
  • " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
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245 0 0 |a Starch  |h [electronic resource] :  |b advances in structure and function /  |c edited by T. L. Barsby, A. M. Donald, P. J. Frazier. 
260 |a Cambridge, U.K. :  |b Royal Society of Chemistry,  |c c2001. 
300 |a viii, 223 p. :  |b ill. 
490 1 |a Special publication ;  |v no. 271 
500 |a "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso. 
500 |a " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref. 
504 |a Includes bibliographical references and indexes. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Starch  |v Congresses. 
650 0 |a Food  |x Composition  |v Congresses. 
655 4 |a Electronic books. 
700 1 |a Barsby, T. L.  |q (Tina L.) 
700 1 |a Donald, A. M.  |q (Athene Margaret),  |d 1953- 
700 1 |a Frazier, P. J. 
710 2 |a Royal Society of Chemistry (Great Britain).  |b Food Chemistry Group. 
710 2 |a ProQuest (Firm) 
830 0 |a Special publication (Royal Society of Chemistry (Great Britain)) ;  |v no. 271. 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186141  |z Click to View 

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