Starch : advances in structure and function /

Starch : advances in structure and function / / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.

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Bibliographic Details
Superior document:Special publication ; no. 271
:
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
TeilnehmendeR:
Barsby, T. L.
Donald, A. M. 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
Year of Publication:2001
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
Online Access:
Physical Description:viii, 223 p. :; ill.
Notes:
  • "The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
  • " ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
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collection bib_alma
record_format marc
spelling Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
Cambridge, U.K. : Royal Society of Chemistry, c2001.
viii, 223 p. : ill.
Special publication ; no. 271
"The proceedings of Starch 2000: Structure and Function held on 27-29 March 2000 at Churchill College, Cambridge"--T.p. verso.
" ... organised by the Food Chemistry Group of the Royal Society of Chemistry"--Pref.
Includes bibliographical references and indexes.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Starch Congresses.
Food Composition Congresses.
Electronic books.
Barsby, T. L. (Tina L.)
Donald, A. M. (Athene Margaret), 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 271.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186141 Click to View
language English
format Electronic
eBook
author2 Barsby, T. L.
Donald, A. M. 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
author_facet Barsby, T. L.
Donald, A. M. 1953-
Frazier, P. J.
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
author2_variant t l b tl tlb
a m d am amd
p j f pj pjf
author2_fuller (Tina L.)
(Athene Margaret),
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain). Food Chemistry Group.
ProQuest (Firm)
author_sort Barsby, T. L.
title Starch advances in structure and function /
spellingShingle Starch advances in structure and function /
Special publication ;
title_sub advances in structure and function /
title_full Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
title_fullStr Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
title_full_unstemmed Starch [electronic resource] : advances in structure and function / edited by T. L. Barsby, A. M. Donald, P. J. Frazier.
title_auth Starch advances in structure and function /
title_new Starch
title_sort starch advances in structure and function /
series Special publication ;
series2 Special publication ;
publisher Royal Society of Chemistry,
publishDate 2001
physical viii, 223 p. : ill.
isbn 9781847551917 (electronic bk.)
callnumber-first Q - Science
callnumber-subject QK - Botany
callnumber-label QK898
callnumber-sort QK 3898 S67 S73 42001
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1186141
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 660 - Chemical engineering
dewey-ones 664 - Food technology
dewey-full 664.2
dewey-sort 3664.2
dewey-raw 664.2
dewey-search 664.2
oclc_num 850161034
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hierarchy_parent_title Special publication ; no. 271
hierarchy_sequence no. 271.
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