Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
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| Superior document: | RSC food analysis monographs, no. 9 |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | RSC food analysis monographs ;
9. |
| Online Access: | |
| Physical Description: | xix, 339 p. :; ill. |
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