Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
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| Superior document: | RSC food analysis monographs, no. 9 |
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| Year of Publication: | 2010 |
| Language: | English |
| Series: | RSC food analysis monographs ;
9. |
| Online Access: | |
| Physical Description: | xix, 339 p. :; ill. |
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Table of Contents:
- Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann
- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski
- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer
- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza
- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis
- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay
- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic
- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German
- Nutrition and Immunity / Martin Kussmann
- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.