Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
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Superior document: | RSC food analysis monographs, no. 9 |
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Year of Publication: | 2010 |
Language: | English |
Series: | RSC food analysis monographs ;
9. |
Online Access: | |
Physical Description: | xix, 339 p. :; ill. |
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Other title: | Mass Spectrometry Technologies / Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Mass Spectrometry for the Analysis of Milk Oligosaccharides / Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Mass Spectrometry in Phytonutrient Research / Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / Nutrition and Immunity / Mass Spectrometry, Nutrition and Protein Turnover / |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 9781849730365 (hbk.) 1849730369 (hbk.) 9781849730921 (electronic bk.) |
ISSN: | 1757-7098 ; |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Laurent B. Fay and Martin Kussmann. |