Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.
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| Superior document: | RSC food analysis monographs, no. 9 |
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| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Series: | RSC food analysis monographs ;
9. |
| Online Access: | |
| Physical Description: | xix, 339 p. :; ill. |
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| 008 | 110913s2010 enka sb 001 0 eng d | ||
| 010 | |z 2011292493 | ||
| 020 | |z 9781849730365 (hbk.) | ||
| 020 | |z 1849730369 (hbk.) | ||
| 020 | |a 9781849730921 (electronic bk.) | ||
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| 040 | |a MiAaPQ |c MiAaPQ |d MiAaPQ | ||
| 050 | 4 | |a QP519.9.M3 |b M315 2010 | |
| 082 | 0 | 4 | |a 543.65 |2 22 |
| 245 | 0 | 0 | |a Mass spectrometry and nutrition research |h [electronic resource] / |c edited by Laurent B. Fay and Martin Kussmann. |
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c c2010. | ||
| 300 | |a xix, 339 p. : |b ill. | ||
| 490 | 1 | |a RSC food analysis monographs, |x 1757-7098 ; |v no. 9 | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |t Mass Spectrometry Technologies / |r Laurent B. Fay and Martin Kussmann -- |t Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / |r Gregory G. Dolnikowski -- |t Mass Spectrometry for the Analysis of Milk Oligosaccharides / |r Daniel Kolarich and Nicolle H. Packer -- |t Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / |r Claudio Corradini, Lisa Elviri and Antonella Cavazza -- |t Lipidomics and Metabolomics of Dietary Lipid Peroxidation / |r Arnis Kuksis -- |t Mass Spectrometry in Phytonutrient Research / |r Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- |t Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / |r Maria Lankinen and Matej Oresic -- |t Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / |r J. Bruce German -- |t Nutrition and Immunity / |r Martin Kussmann -- |t Mass Spectrometry, Nutrition and Protein Turnover / |r Michael Affolter. |
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Biomolecules |x Analysis. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Mass spectrometry. | |
| 650 | 0 | |a Nutrition |x Research. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Fay, Laurent B. |q (Laurent Bernard) | |
| 700 | 1 | |a Kussmann, Martin. | |
| 710 | 2 | |a Royal Society of Chemistry (Great Britain) | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a RSC food analysis monographs ; |v 9. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185693 |z Click to View |