Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

• Superior document: RSC food analysis monographs, no. 9
• Author: Royal Society of Chemistry (Great Britain)
• TeilnehmendeR: Fay, Laurent B.; Kussmann, Martin.; Royal Society of Chemistry (Great Britain); ProQuest (Firm)
• Year of Publication: 2010
• Language: English
• Series: RSC food analysis monographs ; 9.
• Physical Description: xix, 339 p. :; ill.
• Other title: Mass Spectrometry Technologies /; Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /; Mass Spectrometry for the Analysis of Milk Oligosaccharides /; Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /; Lipidomics and Metabolomics of Dietary Lipid Peroxidation /; Mass Spectrometry in Phytonutrient Research /; Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /; Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /; Nutrition and Immunity /; Mass Spectrometry, Nutrition and Protein Turnover /
• Bibliography: Includes bibliographical references and index.
• ISBN: 9781849730365 (hbk.); 1849730369 (hbk.); 9781849730921 (electronic bk.)
• ISSN: 1757-7098
• Hierarchical level: Monograph
• Statement of Responsibility: edited by Laurent B. Fay and Martin Kussmann.