Mass spectrometry and nutrition research

Mass spectrometry and nutrition research / edited by Laurent B. Fay and Martin Kussmann.

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Superior document:RSC food analysis monographs, no. 9
:
Royal Society of Chemistry (Great Britain)
TeilnehmendeR:
Fay, Laurent B.
Kussmann, Martin.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Year of Publication:2010
Language:English
Series:RSC food analysis monographs ; 9.
Online Access:
Physical Description:xix, 339 p. :; ill.
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(OCoLC)642685875
collection bib_alma
record_format marc
spelling Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
Cambridge : Royal Society of Chemistry, c2010.
xix, 339 p. : ill.
RSC food analysis monographs, 1757-7098 ; no. 9
Includes bibliographical references and index.
Mass Spectrometry Technologies / Laurent B. Fay and Martin Kussmann -- Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K / Gregory G. Dolnikowski -- Mass Spectrometry for the Analysis of Milk Oligosaccharides / Daniel Kolarich and Nicolle H. Packer -- Mass Spectrometry in Protein, Peptide and Amino Acid Analysis / Claudio Corradini, Lisa Elviri and Antonella Cavazza -- Lipidomics and Metabolomics of Dietary Lipid Peroxidation / Arnis Kuksis -- Mass Spectrometry in Phytonutrient Research / Jean-Luc Wolfender, Aude Violette and Laurent B. Fay -- Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic / Maria Lankinen and Matej Oresic -- Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? / J. Bruce German -- Nutrition and Immunity / Martin Kussmann -- Mass Spectrometry, Nutrition and Protein Turnover / Michael Affolter.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Biomolecules Analysis.
Food Analysis.
Mass spectrometry.
Nutrition Research.
Electronic books.
Fay, Laurent B. (Laurent Bernard)
Kussmann, Martin.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
RSC food analysis monographs ; 9.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185693 Click to View
language English
format Electronic
eBook
author2 Fay, Laurent B.
Kussmann, Martin.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_facet Fay, Laurent B.
Kussmann, Martin.
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author2_variant l b f lb lbf
m k mk
author2_fuller (Laurent Bernard)
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Royal Society of Chemistry (Great Britain)
ProQuest (Firm)
author_sort Fay, Laurent B.
author_additional Laurent B. Fay and Martin Kussmann --
Gregory G. Dolnikowski --
Daniel Kolarich and Nicolle H. Packer --
Claudio Corradini, Lisa Elviri and Antonella Cavazza --
Arnis Kuksis --
Jean-Luc Wolfender, Aude Violette and Laurent B. Fay --
Maria Lankinen and Matej Oresic --
J. Bruce German --
Martin Kussmann --
Michael Affolter.
title Mass spectrometry and nutrition research
spellingShingle Mass spectrometry and nutrition research
RSC food analysis monographs,
Mass Spectrometry Technologies /
Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
Mass Spectrometry for the Analysis of Milk Oligosaccharides /
Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /
Lipidomics and Metabolomics of Dietary Lipid Peroxidation /
Mass Spectrometry in Phytonutrient Research /
Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
Nutrition and Immunity /
Mass Spectrometry, Nutrition and Protein Turnover /
title_full Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
title_fullStr Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
title_full_unstemmed Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann.
title_auth Mass spectrometry and nutrition research
title_alt Mass Spectrometry Technologies /
Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
Mass Spectrometry for the Analysis of Milk Oligosaccharides /
Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /
Lipidomics and Metabolomics of Dietary Lipid Peroxidation /
Mass Spectrometry in Phytonutrient Research /
Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
Nutrition and Immunity /
Mass Spectrometry, Nutrition and Protein Turnover /
title_new Mass spectrometry and nutrition research
title_sort mass spectrometry and nutrition research
series RSC food analysis monographs,
series2 RSC food analysis monographs,
publisher Royal Society of Chemistry,
publishDate 2010
physical xix, 339 p. : ill.
contents Mass Spectrometry Technologies /
Mass Spectrometry for Food Analysis: The Example of Fat Soluble Vitamins A and K /
Mass Spectrometry for the Analysis of Milk Oligosaccharides /
Mass Spectrometry in Protein, Peptide and Amino Acid Analysis /
Lipidomics and Metabolomics of Dietary Lipid Peroxidation /
Mass Spectrometry in Phytonutrient Research /
Addressing the Health Beneficial Aspects of Nutrition; The Example of the Obesity Epidemic /
Mass Spectrometry, Diet and Cardiovascular Disease: What will They Mean for Food? /
Nutrition and Immunity /
Mass Spectrometry, Nutrition and Protein Turnover /
isbn 9781849730921 (electronic bk.)
issn 1757-7098 ;
callnumber-first Q - Science
callnumber-subject QP - Physiology
callnumber-label QP519
callnumber-sort QP 3519.9 M3 M315 42010
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185693
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 540 - Chemistry
dewey-ones 543 - Analytical chemistry
dewey-full 543.65
dewey-sort 3543.65
dewey-raw 543.65
dewey-search 543.65
oclc_num 642685875
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hierarchy_parent_title RSC food analysis monographs, no. 9
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container_title RSC food analysis monographs, no. 9
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