Amorphous food and pharmaceutical systems / edited by Harry Levine.

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Bibliographic Details
Superior document:Special publication ; no. 281
:
TeilnehmendeR:
Year of Publication:2002
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
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Physical Description:xliii, 351 p. :; ill.
Notes:Proceedings of a conference held May 15-17, 2001, at Churchill College.
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