Amorphous food and pharmaceutical systems / edited by Harry Levine.
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| Superior document: | Special publication ; no. 281 |
|---|---|
| : | |
| TeilnehmendeR: | |
| Year of Publication: | 2002 |
| Language: | English |
| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 281. |
| Online Access: | |
| Physical Description: | xliii, 351 p. :; ill. |
| Notes: | Proceedings of a conference held May 15-17, 2001, at Churchill College. |
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| 245 | 0 | 0 | |a Amorphous food and pharmaceutical systems |h [electronic resource] / |c edited by Harry Levine. |
| 260 | |a Cambridge, U.K. : |b Royal Society of Chemistry, |c c2002. | ||
| 300 | |a xliii, 351 p. : |b ill. | ||
| 490 | 1 | |a Special publication ; |v no. 281 | |
| 500 | |a Proceedings of a conference held May 15-17, 2001, at Churchill College. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 533 | |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | |a Food |x Water activity |v Congresses. | |
| 650 | 0 | |a Food |x Preservation |v Congresses. | |
| 650 | 0 | |a Amorphous substances |v Congresses. | |
| 650 | 0 | |a Pharmaceutical chemistry |v Congresses. | |
| 655 | 4 | |a Electronic books. | |
| 700 | 1 | |a Levine, Harry, |d 1947- | |
| 710 | 2 | |a Churchill College. | |
| 710 | 2 | |a ProQuest (Firm) | |
| 830 | 0 | |a Special publication (Royal Society of Chemistry (Great Britain)) ; |v no. 281. | |
| 856 | 4 | 0 | |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185164 |z Click to View |