Amorphous food and pharmaceutical systems

Amorphous food and pharmaceutical systems / edited by Harry Levine.

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Superior document:Special publication ; no. 281
:
Churchill College.
TeilnehmendeR:
Levine, Harry, 1947-
Churchill College.
ProQuest (Firm)
Year of Publication:2002
Language:English
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Online Access:
Physical Description:xliii, 351 p. :; ill.
Notes:Proceedings of a conference held May 15-17, 2001, at Churchill College.
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spelling Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
Cambridge, U.K. : Royal Society of Chemistry, c2002.
xliii, 351 p. : ill.
Special publication ; no. 281
Proceedings of a conference held May 15-17, 2001, at Churchill College.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food Water activity Congresses.
Food Preservation Congresses.
Amorphous substances Congresses.
Pharmaceutical chemistry Congresses.
Electronic books.
Levine, Harry, 1947-
Churchill College.
ProQuest (Firm)
Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185164 Click to View
language English
format Electronic
eBook
author2 Levine, Harry, 1947-
Churchill College.
ProQuest (Firm)
author_facet Levine, Harry, 1947-
Churchill College.
ProQuest (Firm)
Churchill College.
ProQuest (Firm)
author2_variant h l hl
author2_role TeilnehmendeR
TeilnehmendeR
TeilnehmendeR
author_corporate Churchill College.
ProQuest (Firm)
author_sort Levine, Harry, 1947-
title Amorphous food and pharmaceutical systems
spellingShingle Amorphous food and pharmaceutical systems
Special publication ;
title_full Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
title_fullStr Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
title_full_unstemmed Amorphous food and pharmaceutical systems [electronic resource] / edited by Harry Levine.
title_auth Amorphous food and pharmaceutical systems
title_new Amorphous food and pharmaceutical systems
title_sort amorphous food and pharmaceutical systems
series Special publication ;
series2 Special publication ;
publisher Royal Society of Chemistry,
publishDate 2002
physical xliii, 351 p. : ill.
isbn 9781847550118 (electronic bk.)
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX553
callnumber-sort TX 3553 W3 A46 42002
genre Electronic books.
genre_facet Congresses.
Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=1185164
illustrated Illustrated
dewey-hundreds 500 - Science
dewey-tens 530 - Physics
dewey-ones 530 - Physics
dewey-full 530.413
dewey-sort 3530.413
dewey-raw 530.413
dewey-search 530.413
oclc_num 843640692
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hierarchy_parent_title Special publication ; no. 281
hierarchy_sequence no. 281.
is_hierarchy_title Amorphous food and pharmaceutical systems
container_title Special publication ; no. 281
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