Joint FAO/WHO Expert Committee on Food Additives
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) is an international scientific expert committee that is administered jointly by the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO). It has been meeting since 1956 to provide independent scientific advice pertaining to the safety evaluation of food additives. Its current scope of work now also includes the evaluation of contaminants, naturally occurring toxicants and residues of veterinary drugs in food.
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1
Published: 2013.
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2
Published: [2013]
Superior document: WHO Technical Report Series, 983
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3
Published: 2010.
Superior document: WHO food additives series, 62
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4
Published: 2008.
Superior document: WHO food additives series, 59
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6
Published: 2002.
Superior document: WHO technical report series, 909
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7
Published: c2002.
Superior document: WHO technical report series, 906
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8
Published: 2004.
Superior document: WHO technical report series, 0512-3054 ; 922
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9
Published: 2009.
Superior document: WHO food additives series, 60
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10
Published: 2008.
Superior document: WHO food additives series, 59
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11
Published: 2007.
Superior document: WHO food additives series, 58
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12
Published: c2009.
Superior document: WHO food additives series, 61
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13
Published: 2010.
Superior document: WHO Technical Report series, 956
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14
Published: c2006.
Superior document: WHO technical report series, 930
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15
Published: 2006.
Superior document: WHO technical report series, 939
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16
Published: 2007.
Superior document: WHO technical report series, no. 940
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