Yemeni cooking : a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names / Annika Bornstein

Saved in:
Bibliographic Details
VerfasserIn:
Place / Publishing House:[Kein Ort ermittelbar] : Food and Nutrition Programme-Yemen 13, October 1972
Year of Publication:1972
Language:English
Physical Description:14 Seiten
Notes:unveröffentlichtes Manuskript
Tags: Add Tag
No Tags, Be the first to tag this record!
id 993646473804498
ctrlnum AC17056659
(AT-OBV)AC17056659
(DE-599)OBVAC17056659
(EXLNZ-43ACC_NETWORK)99147931440003331
collection bib_alma
institution YWSAN
building ISA-2
fullrecord <?xml version="1.0" encoding="UTF-8"?><collection xmlns="http://www.loc.gov/MARC21/slim"><record><leader>00749nam a2200229 c 4500</leader><controlfield tag="001">993646473804498</controlfield><controlfield tag="005">20240131154725.0</controlfield><controlfield tag="007">tu</controlfield><controlfield tag="008">240131|1972 ||| ||| | eng c</controlfield><controlfield tag="009">AC17056659</controlfield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(AT-OBV)AC17056659</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(DE-599)OBVAC17056659</subfield></datafield><datafield tag="035" ind1=" " ind2=" "><subfield code="a">(EXLNZ-43ACC_NETWORK)99147931440003331</subfield></datafield><datafield tag="040" ind1=" " ind2=" "><subfield code="a">AT-OeAW</subfield><subfield code="b">ger</subfield><subfield code="d">AT-OeAW</subfield><subfield code="e">rda</subfield></datafield><datafield tag="041" ind1=" " ind2=" "><subfield code="a">eng</subfield></datafield><datafield tag="100" ind1="1" ind2=" "><subfield code="a">Bornstein, Annika</subfield><subfield code="4">aut</subfield></datafield><datafield tag="245" ind1="1" ind2="0"><subfield code="a">Yemeni cooking</subfield><subfield code="b">a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names</subfield><subfield code="c">Annika Bornstein</subfield></datafield><datafield tag="264" ind1=" " ind2="1"><subfield code="a">[Kein Ort ermittelbar]</subfield><subfield code="b">Food and Nutrition Programme-Yemen 13</subfield><subfield code="c">October 1972</subfield></datafield><datafield tag="300" ind1=" " ind2=" "><subfield code="a">14 Seiten</subfield></datafield><datafield tag="336" ind1=" " ind2=" "><subfield code="b">txt</subfield></datafield><datafield tag="337" ind1=" " ind2=" "><subfield code="b">n</subfield></datafield><datafield tag="338" ind1=" " ind2=" "><subfield code="b">nc</subfield></datafield><datafield tag="500" ind1=" " ind2=" "><subfield code="a">unveröffentlichtes Manuskript</subfield></datafield><datafield tag="ADM" ind1=" " ind2=" "><subfield code="b">2024-01-31 15:47:33 Europe/Vienna</subfield><subfield code="d">00</subfield><subfield code="f">Ex Libris</subfield><subfield code="c">marc21</subfield><subfield code="a">2024-01-31 15:47:33 Europe/Vienna</subfield><subfield code="g">false</subfield></datafield><datafield tag="HOL" ind1="8" ind2=" "><subfield code="b">YWSAN</subfield><subfield code="h">ISA-6120</subfield><subfield code="c">ISA-2</subfield><subfield code="8">2252551670004498</subfield></datafield><datafield tag="852" ind1="8" ind2=" "><subfield code="b">YWSAN</subfield><subfield code="c">ISA-2</subfield><subfield code="h">ISA-6120</subfield><subfield code="8">2252551670004498</subfield></datafield><datafield tag="ITM" ind1=" " ind2=" "><subfield code="9">2252551670004498</subfield><subfield code="e">1</subfield><subfield code="m">BOOK</subfield><subfield code="b">700-1180</subfield><subfield code="2">ISA-2</subfield><subfield code="z">Vorlass Hermann Escher</subfield><subfield code="o">2024-01-31 14:49:33</subfield><subfield code="8">2352551650004498</subfield><subfield code="f">01</subfield><subfield code="p">2024-01-31 15:48:34 Europe/Vienna</subfield><subfield code="h">ISA-6120</subfield><subfield code="1">YWSAN</subfield><subfield code="q">2024-01-31 15:49:33 Europe/Vienna</subfield></datafield></record></collection>
record_format marc
spelling Bornstein, Annika aut
Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names Annika Bornstein
[Kein Ort ermittelbar] Food and Nutrition Programme-Yemen 13 October 1972
14 Seiten
txt
n
nc
unveröffentlichtes Manuskript
YWSAN ISA-2 ISA-6120 2252551670004498
language English
format Book
author Bornstein, Annika
spellingShingle Bornstein, Annika
Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names
author_facet Bornstein, Annika
author_variant a b ab
author_role VerfasserIn
author_sort Bornstein, Annika
title Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names
title_sub a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names
title_full Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names Annika Bornstein
title_fullStr Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names Annika Bornstein
title_full_unstemmed Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names Annika Bornstein
title_auth Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names
title_new Yemeni cooking
title_sort yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and arabic names
publisher Food and Nutrition Programme-Yemen 13
publishDate 1972
physical 14 Seiten
callnumber-raw ISA-6120
callnumber-search ISA-6120
illustrated Not Illustrated
work_keys_str_mv AT bornsteinannika yemenicookingadescriptionofkitchenutensilscookingmethodsandcommonfoodpreparationswihttheirnutritivevaluesandarabicnames
status_str n
ids_txt_mv (AT-OBV)AC17056659
(DE-599)OBVAC17056659
(EXLNZ-43ACC_NETWORK)99147931440003331
carrierType_str_mv nc
hol852bOwn_txt_mv YWSAN
hol852hSignatur_txt_mv ISA-6120
hol852cSonderstandort_txt_mv ISA-2
itmData_txt_mv 2024-01-31 15:48:34 Europe/Vienna
barcode_str_mv 700-1180
callnumbers_txt_mv ISA-6120
materialTypes_str_mv BOOK
permanentLibraries_str_mv YWSAN
permanentLocations_str_mv ISA-2
inventoryDates_str_mv 2024-01-31 14:49:33
createdDates_str_mv 2024-01-31 15:48:34 Europe/Vienna
holdingIds_str_mv 2252551670004498
publicNotes_str_mv Vorlass Hermann Escher
is_hierarchy_id AC17056659
is_hierarchy_title Yemeni cooking a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names
_version_ 1796653765085888514