Yemeni cooking : a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names / Annika Bornstein
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| VerfasserIn: | |
|---|---|
| Place / Publishing House: | [Kein Ort ermittelbar] : Food and Nutrition Programme-Yemen 13, October 1972 |
| Year of Publication: | 1972 |
| Language: | English |
| Physical Description: | 14 Seiten |
| Notes: | unveröffentlichtes Manuskript |
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| 100 | 1 | |a Bornstein, Annika |4 aut | |
| 245 | 1 | 0 | |a Yemeni cooking |b a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names |c Annika Bornstein |
| 264 | 1 | |a [Kein Ort ermittelbar] |b Food and Nutrition Programme-Yemen 13 |c October 1972 | |
| 300 | |a 14 Seiten | ||
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| 500 | |a unveröffentlichtes Manuskript | ||
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