Yemeni cooking : a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names / Annika Bornstein
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| VerfasserIn: | |
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| Place / Publishing House: | [Kein Ort ermittelbar] : Food and Nutrition Programme-Yemen 13, October 1972 |
| Year of Publication: | 1972 |
| Language: | English |
| Physical Description: | 14 Seiten |
| Notes: | unveröffentlichtes Manuskript |
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Copies
OeAW Institute for Social Anthropology - ISA
| Location: | Mid-library |
| Call Numbers: | ISA-6120 |
| Call Number | 2nd Call Number | Description | Location | Remarks | Status | Availability | Order |
|---|---|---|---|---|---|---|---|
| ISA-6120 | Mid-library | Vorlass Hermann Escher | Not for loan | Available | Place a Hold |