Yemeni cooking : a description of kitchen utensils, cooking methods and common food preparations, wiht their nutritive values and Arabic names / Annika Bornstein
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| Place / Publishing House: | [Kein Ort ermittelbar] : Food and Nutrition Programme-Yemen 13, October 1972 |
| Year of Publication: | 1972 |
| Language: | English |
| Physical Description: | 14 Seiten |
| Notes: | unveröffentlichtes Manuskript |
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| ac_no: | AC17056659 |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Annika Bornstein |