The functional field of food law : : Reconciling the market and human rights / / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart.
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the f...
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| Superior document: | European Institute for Food Law series ; 11 |
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| TeilnehmendeR: | |
| Place / Publishing House: | Leiden ;, Boston : : Brill | Wageningen Academic,, 2019. ©2019 |
| Year of Publication: | 2019 |
| Language: | English |
| Series: | European Institute for Food Law series ;
11. |
| Physical Description: | 1 online resource (481 pages). |
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