The functional field of food law : : Reconciling the market and human rights / / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart.
Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the f...
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Superior document: | European Institute for Food Law series ; 11 |
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TeilnehmendeR: | |
Place / Publishing House: | Leiden ;, Boston : : Brill | Wageningen Academic,, 2019. ©2019 |
Year of Publication: | 2019 |
Language: | English |
Series: | European Institute for Food Law series ;
11. |
Physical Description: | 1 online resource (481 pages). |
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(CKB)4100000007990209 (MiAaPQ)EBC5751397 (OCoLC)1091901464 (nllekb)BRILL9789086868858 (EXLCZ)994100000007990209 |
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The functional field of food law : Reconciling the market and human rights / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart. Reconciling the market and human rights Leiden ; Boston : Brill | Wageningen Academic, 2019. ©2019 1 online resource (481 pages). text txt rdacontent computer c rdamedia online resource cr rdacarrier European Institute for Food Law series ; 11 English Description based on print version record. Includes bibliographical references and index. Two worlds that in academia remain largely separated are brought together in this book in a unique way; the world of food safety law and the world of the right to food. Key features include: (1) an up to date reflection of the status quo on food law related research written by those who are at the forefront of research in the functional field of food law; (2) a collection of contributions from all continents of the world; and (3) covering human rights, international law, European law and non-European law dimensions. This book is written as a Liber Amicorum in honour of Professor Bernd van der Meulen, who was the Chair of Law and Governance at Wageningen University (2001-2018), and established food law as an academic discipline in the Netherlands. In 29 contributions the functional field of food law is discussed. The contributors are researchers and academics from around the globe, and are above all friends who have worked with Bernd during his time at Wageningen University. In this book, they share their latest insights, research and thoughts on this fascinating and highly relevant field. Food law and legislation. Human rights. 90-8686-334-5 Szajkowska, Anna, editor. Urazbaeva, Altinay, editor. Wernaart, Bart F. W., editor. European Institute for Food Law series ; 11. |
language |
English |
format |
eBook |
author2 |
Szajkowska, Anna, Urazbaeva, Altinay, Wernaart, Bart F. W., |
author_facet |
Szajkowska, Anna, Urazbaeva, Altinay, Wernaart, Bart F. W., |
author2_variant |
a s as a u au b f w w bfw bfww |
author2_role |
TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
The functional field of food law : Reconciling the market and human rights / |
spellingShingle |
The functional field of food law : Reconciling the market and human rights / European Institute for Food Law series ; |
title_sub |
Reconciling the market and human rights / |
title_full |
The functional field of food law : Reconciling the market and human rights / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart. |
title_fullStr |
The functional field of food law : Reconciling the market and human rights / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart. |
title_full_unstemmed |
The functional field of food law : Reconciling the market and human rights / edited by Altinay Urazbaeva, Anna Szajkowska, Bart F. W. Wernaart. |
title_auth |
The functional field of food law : Reconciling the market and human rights / |
title_alt |
Reconciling the market and human rights |
title_new |
The functional field of food law : |
title_sort |
the functional field of food law : reconciling the market and human rights / |
series |
European Institute for Food Law series ; |
series2 |
European Institute for Food Law series ; |
publisher |
Brill | Wageningen Academic, |
publishDate |
2019 |
physical |
1 online resource (481 pages). |
isbn |
90-8686-885-1 90-8686-334-5 |
callnumber-first |
K - Law |
callnumber-subject |
K - General Law |
callnumber-label |
K3626 |
callnumber-sort |
K 43626 |
illustrated |
Not Illustrated |
dewey-hundreds |
300 - Social sciences |
dewey-tens |
340 - Law |
dewey-ones |
344 - Labor, social, education & cultural law |
dewey-full |
344.04232 |
dewey-sort |
3344.04232 |
dewey-raw |
344.04232 |
dewey-search |
344.04232 |
oclc_num |
1091901464 |
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container_title |
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