Mushrooms as functional foods / edited by Peter C.K. Cheung.
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Year of Publication: | 2008 |
Language: | English |
Online Access: | |
Physical Description: | xxi, 259 p. :; ill. (some col.). |
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Bibliography: | Includes bibliographical references and index. |
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ISBN: | 9780470054062 (cloth) |
Hierarchical level: | Monograph |
Statement of Responsibility: | edited by Peter C.K. Cheung. |