Mushrooms as functional foods

Mushrooms as functional foods / edited by Peter C.K. Cheung.

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ProQuest (Firm)
Cheung, Peter C. K.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
Online Access:
Physical Description:xxi, 259 p. :; ill. (some col.).
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100 1 |a Cheung, Peter C. K. 
245 1 0 |a Mushrooms as functional foods  |h [electronic resource] /  |c edited by Peter C.K. Cheung. 
260 |a Hoboken, N.J. :  |b John Wiley,  |c c2008. 
300 |a xxi, 259 p. :  |b ill. (some col.). 
504 |a Includes bibliographical references and index. 
505 0 |a An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy. 
533 |a Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
650 0 |a Mushrooms  |x Therapeutic use. 
650 0 |a Functional foods. 
655 4 |a Electronic books. 
710 2 |a ProQuest (Firm) 
856 4 0 |u https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=413095  |z Click to View 

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