Mushrooms as functional foods

Mushrooms as functional foods / edited by Peter C.K. Cheung.

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ProQuest (Firm)
Cheung, Peter C. K.
TeilnehmendeR:
ProQuest (Firm)
Year of Publication:2008
Language:English
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Physical Description:xxi, 259 p. :; ill. (some col.).
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(CaPaEBR)ebr10278564
(CaONFJC)MIL200885
(OCoLC)476235533
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record_format marc
spelling Cheung, Peter C. K.
Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.
Hoboken, N.J. : John Wiley, c2008.
xxi, 259 p. : ill. (some col.).
Includes bibliographical references and index.
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Mushrooms Therapeutic use.
Functional foods.
Electronic books.
ProQuest (Firm)
https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=413095 Click to View
language English
format Electronic
eBook
author Cheung, Peter C. K.
spellingShingle Cheung, Peter C. K.
Mushrooms as functional foods
An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
author_facet Cheung, Peter C. K.
ProQuest (Firm)
ProQuest (Firm)
author_variant p c k c pck pckc
author2 ProQuest (Firm)
author2_role TeilnehmendeR
author_corporate ProQuest (Firm)
author_sort Cheung, Peter C. K.
title Mushrooms as functional foods
title_full Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.
title_fullStr Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.
title_full_unstemmed Mushrooms as functional foods [electronic resource] / edited by Peter C.K. Cheung.
title_auth Mushrooms as functional foods
title_new Mushrooms as functional foods
title_sort mushrooms as functional foods
publisher John Wiley,
publishDate 2008
physical xxi, 259 p. : ill. (some col.).
contents An overview of mushroom cultivation and utilization as functional foods -- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes -- Nutritional value and health benefits of mushrooms -- Sclerotia : an emerging functional food derived from mushrooms -- Antitumor and immunomodulatory activities of mushroom polysaccharides -- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.
callnumber-first R - Medicine
callnumber-subject RM - Therapeutics and Pharmacology
callnumber-label RM666
callnumber-sort RM 3666 M87 C45 42008
genre Electronic books.
genre_facet Electronic books.
url https://ebookcentral.proquest.com/lib/oeawat/detail.action?docID=413095
illustrated Illustrated
dewey-hundreds 600 - Technology
dewey-tens 610 - Medicine & health
dewey-ones 615 - Pharmacology & therapeutics
dewey-full 615/.3296
dewey-sort 3615 43296
dewey-raw 615/.3296
dewey-search 615/.3296
oclc_num 476235533
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(OCoLC)476235533
is_hierarchy_title Mushrooms as functional foods
author2_original_writing_str_mv noLinkedField
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