Mushrooms as functional foods / edited by Peter C.K. Cheung.
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| Year of Publication: | 2008 |
| Language: | English |
| Online Access: | |
| Physical Description: | xxi, 259 p. :; ill. (some col.). |
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Table of Contents:
- An overview of mushroom cultivation and utilization as functional foods
- Molecular analysis & genomic studies of the shiitake mushroom Lentinula edodes
- Nutritional value and health benefits of mushrooms
- Sclerotia : an emerging functional food derived from mushrooms
- Antitumor and immunomodulatory activities of mushroom polysaccharides
- Regulatory issues of mushrooms as functional foods and dietary supplements : safety and efficacy.