Techniques for Food Authentication : : Trends and Emerging Approaches /

Techniques for Food Authentication : : Trends and Emerging Approaches / / edited by Margit Cichna-Markl, Isabel Mafra.

This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.

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Bibliographic Details
TeilnehmendeR:
Cichna-Markl, Margit,
Mafra, Isabel,
Place / Publishing House:[Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023.
Year of Publication:2023
Language:English
Physical Description:1 online resource (226 pages)
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spelling Techniques for Food Authentication : Trends and Emerging Approaches / edited by Margit Cichna-Markl, Isabel Mafra.
Techniques for Food Authentication
[Place of publication not identified] : MDPI - Multidisciplinary Digital Publishing Institute, 2023.
1 online resource (226 pages)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
Description based on publisher supplied metadata and other sources.
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Authentication.
Food.
3-0365-7655-X
Cichna-Markl, Margit, editor.
Mafra, Isabel, editor.
language English
format eBook
author2 Cichna-Markl, Margit,
Mafra, Isabel,
author_facet Cichna-Markl, Margit,
Mafra, Isabel,
author2_variant m c m mcm
i m im
author2_role TeilnehmendeR
TeilnehmendeR
title Techniques for Food Authentication : Trends and Emerging Approaches /
spellingShingle Techniques for Food Authentication : Trends and Emerging Approaches /
title_sub Trends and Emerging Approaches /
title_full Techniques for Food Authentication : Trends and Emerging Approaches / edited by Margit Cichna-Markl, Isabel Mafra.
title_fullStr Techniques for Food Authentication : Trends and Emerging Approaches / edited by Margit Cichna-Markl, Isabel Mafra.
title_full_unstemmed Techniques for Food Authentication : Trends and Emerging Approaches / edited by Margit Cichna-Markl, Isabel Mafra.
title_auth Techniques for Food Authentication : Trends and Emerging Approaches /
title_alt Techniques for Food Authentication
title_new Techniques for Food Authentication :
title_sort techniques for food authentication : trends and emerging approaches /
publisher MDPI - Multidisciplinary Digital Publishing Institute,
publishDate 2023
physical 1 online resource (226 pages)
isbn 3-0365-7655-X
callnumber-first T - Technology
callnumber-subject TX - Home Economics
callnumber-label TX353
callnumber-sort TX 3353 T434 42023
illustrated Not Illustrated
dewey-hundreds 600 - Technology
dewey-tens 640 - Home & family management
dewey-ones 641 - Food & drink
dewey-full 641.3
dewey-sort 3641.3
dewey-raw 641.3
dewey-search 641.3
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