Techniques for Food Authentication : : Trends and Emerging Approaches / / edited by Margit Cichna-Markl, Isabel Mafra.
This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity.
Saved in:
| TeilnehmendeR: | |
|---|---|
| Place / Publishing House: | [Place of publication not identified] : : MDPI - Multidisciplinary Digital Publishing Institute,, 2023. |
| Year of Publication: | 2023 |
| Language: | English |
| Physical Description: | 1 online resource (226 pages) |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Other title: | Techniques for Food Authentication |
|---|---|
| Summary: | This Special Issue of Foods comprises ten research and two review articles, highlighting the recent advances in food authentication and clearly demonstrating that no single method is suitable to cover all aspects of food authenticity. |
| Hierarchical level: | Monograph |
| Statement of Responsibility: | edited by Margit Cichna-Markl, Isabel Mafra. |