European food regulation after enlargement : facing the challenges of diversity / / by Karolina Zurek.
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current fr...
Saved in:
| Superior document: | Nijhoff international trade law series |
|---|---|
| : | |
| Year of Publication: | 2012 |
| Language: | English |
| Series: | Nijhoff international trade law series.
|
| Physical Description: | 1 online resource (288 p.) |
| Notes: | Description based upon print version of record. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Preliminary Material
- Introduction
- Three Regulatory Approaches to the Dilemma of the Europeanisation of Risk Regulation
- Ways and Means of Regulating Food Safety in Europe
- The Enlargement of the European Market and its Implications: The Example of Poland
- Conclusion
- Bibliography
- Index.