European food regulation after enlargement : facing the challenges of diversity / / by Karolina Zurek.
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current fr...
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| Superior document: | Nijhoff international trade law series |
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| Year of Publication: | 2012 |
| Language: | English |
| Series: | Nijhoff international trade law series.
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| Physical Description: | 1 online resource (288 p.) |
| Notes: | Description based upon print version of record. |
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Electronic
| EBA Brill All | Available |