European food regulation after enlargement : facing the challenges of diversity / / by Karolina Zurek.
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current fr...
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Superior document: | Nijhoff international trade law series |
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Year of Publication: | 2012 |
Language: | English |
Series: | Nijhoff international trade law series.
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Physical Description: | 1 online resource (288 p.) |
Notes: | Description based upon print version of record. |
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100 | 1 | |a Zurek, Karolina. | |
245 | 1 | 0 | |a European food regulation after enlargement |h [electronic resource] : |b facing the challenges of diversity / |c by Karolina Zurek. |
260 | |a Leiden, The Netherlands ; |a Boston : |b Koninklijke Brill NV, |c c2012. | ||
300 | |a 1 online resource (288 p.) | ||
336 | |a text |b txt | ||
337 | |a computer |b c | ||
338 | |a online resource |b cr | ||
490 | 1 | |a Nijhoff international trade law series | |
500 | |a Description based upon print version of record. | ||
546 | |a English | ||
505 | 0 | 0 | |a Preliminary Material -- Introduction -- Three Regulatory Approaches to the Dilemma of the Europeanisation of Risk Regulation -- Ways and Means of Regulating Food Safety in Europe -- The Enlargement of the European Market and its Implications: The Example of Poland -- Conclusion -- Bibliography -- Index. |
520 | |a This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so. | ||
504 | |a Includes bibliographical references and index. | ||
650 | 0 | |a Food |z Europe |x Safety measures. | |
650 | 0 | |a Food industry and trade |z Europe |x Safety measures. | |
650 | 0 | |a Food industry and trade |x Government policy |z Europe. | |
650 | 0 | |a Food law and legislation |z Europe. | |
776 | |z 90-04-19584-X | ||
830 | 0 | |a Nijhoff international trade law series. | |
906 | |a BOOK | ||
ADM | |b 2023-02-28 12:20:56 Europe/Vienna |f System |c marc21 |a 2012-02-26 02:13:27 Europe/Vienna |g false | ||
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