European food regulation after enlargement : facing the challenges of diversity / / by Karolina Zurek.
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current fr...
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Superior document: | Nijhoff international trade law series |
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Year of Publication: | 2012 |
Language: | English |
Series: | Nijhoff international trade law series.
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Physical Description: | 1 online resource (288 p.) |
Notes: | Description based upon print version of record. |
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Summary: | This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so. |
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Bibliography: | Includes bibliographical references and index. |
ISBN: | 1283334666 9786613334664 9004209018 |
Hierarchical level: | Monograph |
Statement of Responsibility: | by Karolina Zurek. |