Auditory contributions to food perception and consumer behaviour / / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang.
"What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing beh...
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Place / Publishing House: | Leiden Boston : : BRILL,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 online resource (223 pages) |
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