Auditory contributions to food perception and consumer behaviour / / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang.
"What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing beh...
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Place / Publishing House: | Leiden Boston : : BRILL,, 2019. |
Year of Publication: | 2019 |
Language: | English |
Physical Description: | 1 online resource (223 pages) |
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Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. Leiden Boston : BRILL, 2019. 1 online resource (223 pages) text txt rdacontent computer c rdamedia online resource cr rdacarrier "What we hear before and/or while we eat and drink often affects our tasting experiences. The focus of Auditory Contributions to Food Perception and Consume Behaviour is to provide a state-of-the-art summary on how such music and ambient inputs can influence our expectations, our purchasing behaviour, as well as our product experience. Much of the research collected together in this volume relates to 'sonic seasoning': This is where music/soundscapes are especially chosen, or else designed/composed, in order to correspond to, and hence hopefully to modify the associated taste/aroma/mouthfeel/flavour in food and beverages. The various chapters collected together in this volume provide a state-of-the-art summary of this intriguing and emerging field of research, as well as highlighting some of the key directions for future research. Contributors are Sue Bastian, Thadeus L. Beekman, Jo Burzynska, Andrew Childress, Ilja Croijmans, Silvana Dakduk, Alexandra Fiegel, Apratim Guha, Ryuta Kawashima, Bruno Mesz, Kosuke Motoki, Rui Nouchi, Felipe Reinoso-Carvalho, Pablo Riera, Marijn Peters Rit, Toshiki Saito, Han-Seok Seo, Mariano Sigman, Laura J. Speed, Charles Spence, Motoaki Sugiura, Marcos Trevisan, Carlos Velasco, Johan Wagemans, and Qian Janice Wang". Includes bibliographical references and index. Consumer behavior. Food Sensory evaluation. Sound Psychological aspects. 90-04-41628-5 Reinoso Carvalho, Felipe, editor. Spence, Charles (Experimental psychologist), editor. Velasco, Carlos (Professor of marketing), editor. Wang, Qian Janice, editor. |
language |
English |
format |
eBook |
author2 |
Reinoso Carvalho, Felipe, Spence, Charles (Experimental psychologist), Velasco, Carlos (Professor of marketing), Wang, Qian Janice, |
author_facet |
Reinoso Carvalho, Felipe, Spence, Charles (Experimental psychologist), Velasco, Carlos (Professor of marketing), Wang, Qian Janice, |
author2_variant |
c f r cf cfr c s cs c v cv q j w qj qjw |
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TeilnehmendeR TeilnehmendeR TeilnehmendeR TeilnehmendeR |
title |
Auditory contributions to food perception and consumer behaviour / |
spellingShingle |
Auditory contributions to food perception and consumer behaviour / |
title_full |
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
title_fullStr |
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
title_full_unstemmed |
Auditory contributions to food perception and consumer behaviour / edited by Charles Spence, Felipe Reinoso-Carvalho, Carlos Velasco and Qian Janice Wang. |
title_auth |
Auditory contributions to food perception and consumer behaviour / |
title_new |
Auditory contributions to food perception and consumer behaviour / |
title_sort |
auditory contributions to food perception and consumer behaviour / |
publisher |
BRILL, |
publishDate |
2019 |
physical |
1 online resource (223 pages) |
isbn |
90-04-41630-7 90-04-41628-5 |
callnumber-first |
T - Technology |
callnumber-subject |
TX - Home Economics |
callnumber-label |
TX546 |
callnumber-sort |
TX 3546 A93 42019 |
illustrated |
Not Illustrated |
dewey-hundreds |
600 - Technology |
dewey-tens |
660 - Chemical engineering |
dewey-ones |
664 - Food technology |
dewey-full |
664.07 |
dewey-sort |
3664.07 |
dewey-raw |
664.07 |
dewey-search |
664.07 |
oclc_num |
1119744533 |
work_keys_str_mv |
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(CKB)4100000009447516 (MiAaPQ)EBC5928389 (OCoLC)1119744533 (nllekb)BRILL9789004416307 (EXLCZ)994100000009447516 |
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Auditory contributions to food perception and consumer behaviour / |
author2_original_writing_str_mv |
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