Polyphenolic Compounds in Wine and Beer

Polyphenolic Compounds in Wine and Beer

This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.

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Sonstige:
Nardini, Mirella
Year of Publication:2022
Language:English
Physical Description:1 electronic resource (204 p.)
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ctrlnum (CKB)5470000001633426
(oapen)https://directory.doabooks.org/handle/20.500.12854/95897
(EXLCZ)995470000001633426
collection bib_alma
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spelling Nardini, Mirella edt
Polyphenolic Compounds in Wine and Beer
Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
1 electronic resource (204 p.)
text txt rdacontent
computer c rdamedia
online resource cr rdacarrier
This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.
English
Research & information: general bicssc
Biology, life sciences bicssc
Food & society bicssc
beer
polyphenols
antioxidant activity
walnut
chestnut
green tea
coffee
cocoa
honey
licorice
antioxidants
prenylated flavonoids
tyrosol
hydroxytyrosol
alkylresorcinols
hops
malt
health
menopause
polyphenol
phytoestrogen
prenylnarigenin
humulones
ethanol
bioactives
resveratrol
red wine
ethylchloroformate
gas chromatography–mass spectrometry
alcohol
butyric acid
fiber
drinking pattern
wine
winemaking
brewing
phenolic compounds
binding
health properties
docking
Mencía
Jean
terroir
anthocyanins
phenolic acids
flavonols
wine color
phenols
HPLC-UV-ESI-MSn
free anthocyanins
co-pigmented anthocyanins
mixed fermentation
starmerella bacillaris
PCA
hydroxycinnamic acids
caftaric acid
verjuice
FPLC
unripe grape juice
3-0365-6128-5
Nardini, Mirella oth
language English
format eBook
author2 Nardini, Mirella
author_facet Nardini, Mirella
author2_variant m n mn
author2_role Sonstige
title Polyphenolic Compounds in Wine and Beer
spellingShingle Polyphenolic Compounds in Wine and Beer
title_full Polyphenolic Compounds in Wine and Beer
title_fullStr Polyphenolic Compounds in Wine and Beer
title_full_unstemmed Polyphenolic Compounds in Wine and Beer
title_auth Polyphenolic Compounds in Wine and Beer
title_new Polyphenolic Compounds in Wine and Beer
title_sort polyphenolic compounds in wine and beer
publisher MDPI - Multidisciplinary Digital Publishing Institute
publishDate 2022
physical 1 electronic resource (204 p.)
isbn 3-0365-6127-7
3-0365-6128-5
illustrated Not Illustrated
work_keys_str_mv AT nardinimirella polyphenoliccompoundsinwineandbeer
status_str n
ids_txt_mv (CKB)5470000001633426
(oapen)https://directory.doabooks.org/handle/20.500.12854/95897
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is_hierarchy_title Polyphenolic Compounds in Wine and Beer
author2_original_writing_str_mv noLinkedField
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