Polyphenolic Compounds in Wine and Beer
This reprint describes the polyphenolic composition of wine and beer, with a special emphasis on extractive and analytical aspects. Furthermore, the effects of wine and beer polyphenols on human health are studied in the depth.
Saved in:
Sonstige: | |
---|---|
Year of Publication: | 2022 |
Language: | English |
Physical Description: | 1 electronic resource (204 p.) |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antioxidant Activity of Polyphenolic Plant Extracts
by: Stagos, Dimitrios
Published: (2021) -
Polyphenolic Antioxidants from Agri-Food Waste Biomass
by: Makris, Dimitris
Published: (2020) -
The sommelier prep course : an introduction to the wines, beers, and spirits of the world / / Michael Gibson.
by: Gibson, Michael.
Published: (c2010.) -
Uncorking the past : the quest for wine, beer, and other alcoholic beverages / / Patrick E. McGovern.
by: McGovern, Patrick E.
Published: (c2009.) -
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
by: El-Nakhel, Christophe
Published: (2022)