Polyphenolic Antioxidants from Agri-Food Waste Biomass
The re-use of industrial food residues is essential in the general framework of rational waste handling and recycling, which aims at the minimizing environmental impact of food production and producing functional food ingredients. Agri-food processing waste has long been considered a valuable biomas...
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| Year of Publication: | 2020 |
| Language: | English |
| Physical Description: | 1 electronic resource (168 p.) |
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Electronic
| DOAB Directory of Open Access Books | Available |