The sommelier prep course : an introduction to the wines, beers, and spirits of the world / / Michael Gibson.
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| TeilnehmendeR: | |
| Year of Publication: | 2010 |
| Language: | English |
| Online Access: | |
| Physical Description: | vii, 468 p. :; ill., maps. |
| Notes: | Includes index. |
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| ISBN: | 9780470283189 (pbk.) |
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| Hierarchical level: | Monograph |
| Statement of Responsibility: | Michael Gibson. |